Aegean Herbs in Turkish Cuisine

Ebegumeci - Mallow

Türkiye’s Aegean region is famed for its rich cultural heritage, fascinating archaeological sites and the diversity of its cuisine. In addition to traditional Mediterranean crops like olives, tomatoes and grapes, the region is also home to some interesting herbs. These herbs are unique to the Aegean region and are used for their distinct taste in the kitchen and traditional health and medicinal benefits.

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